Ratatouille Bake 4

I typically make Ratatouille with Cous Cous, I have never thought about serving it over pasta, especially not ravioli.

It took less than an hour to create, but I did have about half of the veggies pre-cut from this weekends meals. It always saves time.

Monkey ate it right up. Didn't fight too much, just a little. Too many tomatoes... not enough I say. Our Monster just picked, and then hid behind the tv and ate a yogurt. Sneaky little bugger.

As a side note, I finally found out what the macro setting on my camera does. I should have checked this one out ages ago. Look how good my food looks. mmmm...

Guess I can stop using the crackberry to snap supper pictures.